Brown sugar oatmeal biscuit

low gluten flour:20g oatmeal:50g brown sugar:25g corn oil:20g coconut:20g water:3540g whole wheat flour:10g https://cp1.douguo.com/upload/caiku/c/a/0/yuan_caa5b14837dfddb660fc9f6dac30c3b0.jpg

Brown sugar oatmeal biscuit

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Brown sugar oatmeal biscuit

It's a new kind of Cupid mold. It doesn't need to be reshaped. Just press the biscuit into the full mold in the baking pan. No matter how broken your hand is, the biscuit you make is round. It's round.

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Mix all powders togethe

  3. Step3:Stir in corn oi

  4. Step4:Add water again and stir. Do not add all the water at one time. Reserve some. The dough can be made into a ball

  5. Step5:It's divided into 12 parts. It's about 1415g. Take one and put it directly into the mould and press it flat

  6. Step6:Do everything in tur

  7. Step7:Preheat the oven at 165 ℃. Bake for 1822 minutes and color it

  8. Step8:It's baked and cooled. The biscuits are easy to take out of the mold

  9. Step9:Finished product drawin

Cooking tips:If you don't have this mold, you can also shape it by hand and directly bake the amount of water by yourself. You can't be too dry or too wet. You have skills to cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown sugar oatmeal biscuit

Chinese food recipes

Brown sugar oatmeal biscuit recipes

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