Cooking Steps

1. 

   Step1:Brown sugar is melted in 70 ml hot wate

2. 

   Step2:Sift low gluten flour. Mix well with black sesame, coconut and oat

3. 

   Step3:Put all ingredients together. Mix well until there is no dry flour

4. 

   Step4:Spread tin paper on the top of the baking tray. Flatten the dough. It's about 0.5cm thick

5. 

   Step5:The oven is 180 degrees middle layer. It's on fire for 15 minutes. It's cool when it's out of the oven