Nourishing porridge in autumn and winter recipe-Chinese Food-best chinese food recipes-cooking food

Nourishing porridge in autumn and winter

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I don't like winter at all. It's cold and dry in the north. So I like porridge every day. It's very moist and warm. Chinese chestnut is sweet and moistens the lungs; Lily moistens the lungs to stop coughing, clear the heart and calm the nerves, clear away heat and detoxify; almond whitening, moisten the intestines and relieve constipation; red dates and wolfberry nourish blood and Qi

Cooking ingredients

osmanthus or raisin:moderate amount

Cooking Steps

Step1:Prepare materials. Wash rice. Soak overnight in advanc

Step2:Add cold water to rice, chestnut, lily, almond, jujube and wolfberry. Bring to a boil. Turn to a low heat and simmer slowly

Step3:Stir in one direction in the middle. It's 20 minutes after simmering on a low heat

Step4:Boil for 30 minutes. If you like to eat sweet, you can add some ice sugar

Step5:Boil for 40 minutes. It's thick and sweet. It's out of the pot.

Step6:Finished product. Add raisins or dried osmanthus according to personal preference. The osmanthus fragrance in the kitchen is full of happines