Chinese Food
Boiled chestnut with salty flavor
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Recently, Chinese chestnut has appeared on the market, and it has been found in the streets and alleys. When I bought vegetables in the morning, I saw this round chestnut on the fruit stand. It costs 13 yuan and 1 jin. It's good to buy cooked snacks, but you can't eat more chestnuts. If you eat more, you'll be prone to flatulence, indigestion, and two or three at a time.
Cooking ingredients
Cooking Steps
Step1:Clean chestnu
Step2:Use a knife to cut a small hole in the middle of the chestnut skin (this step must be careful, pay attention to safety, the chestnut can bounce, key techniques, it's better to fix the chestnut with a walnut clip, put it on the cutting board, and then cut a small hole with the tip of the knife
Step3:Put 45 bowls of water in the pot, pour down the chestnut, add a spoon of salt, cover the pot and cook for 20 minutes.
Step4:Cook until the water is almost dry. Remove the chestnut and soak it in ice water for 10 seconds.
Step5:The principle of hot expansion and cold contraction, and the smooth shelling of Chinese chestnut.
Step6:Salty fragrance ~
Step7:Chinese chestnut is delicious. You can't eat too much.
Cooking tips:When cooking chestnut, prepare a basin of ice water or cold water, put the boiled chestnut down and soak it for 10 seconds, then it is very good to peel. There are skills in making delicious dishes.
