Chinese Food
Original butter cookie
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The sweetest biscuits are butter biscuits without any artificial additives. It's crispy. It's sweet to eat. What is more fragrant than the original cookies. Let's do it together.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven first. Fire 170. Fire 150. The time is 8 minutes. Observe the state of cookies according to the condition of the oven. Bake until the color is even and then come out of the oven.
Step2:Cut the softened butter into small pieces. Set aside. Why does PS butter soften? Because only when it's softened can it mix well with the sugar powder.
Step3:Take a larger stainless steel basin. Sift the sugar into it. PS sugar powder is screened to make it more delicate and particle free.
Step4:Pour the butter into the icing sugar. Stir in the whisk and beat. Of course. It's OK to use an electric egg beater.
Step5:Beat until the sugar and butter are well blended. Continue to beat until the butter is lighter and whiter.
Step6:Add half the egg in it. Continue to whisk quickly. [note] eggs and butter will not fuse easily for a short time. This is because eggs contain water. But because the yolk of the egg has the emulsification function, so as long as you stir it quickly for a while, you will fully mix the egg and butter.
Step7:Look. This is how eggs mix well with butter and pass. PS - why to send? Because only the mixture of butter and eggs is used to make cookies. You know butter is crisp.
Step8:The next step is low gluten powder. Here's a special note. Low gluten powder must use a good quality brand. I chose the queen. You can refer to it.
Step9:Sift the low gluten powder into it.
Step10:At this time, we use a scraper to turn and press. Let the flour and butter mix well.
Step11:Use a scraper to open the batter and observe whether there are dry powder and particles. If not, we'll make the batter.
Step12:I chose Walton's 4B to squeeze cookies. You can use your own brand of flower mounting mouth. As long as it's a cookie, it's OK.
Step13:Put the batter in the decoration bag. [here comes the point. 】Do not put too much batter into the flower mounting bag every time. Because the batter is dry and not easy to squeeze, it is easier to operate.
Step14:If you have a non stick baking tray at home, you can use no baking paper. [note] the next row of cookies should be staggered and squeezed, so that the cookies can be heated 360
Step15:
Cooking tips:(1) be sure to preheat the oven in advance. Because if the oven temperature is not enough, put the cookies in. The butter of cookies will melt into a liquid state and precipitate from the biscuits. (2) Every family's oven has its own temper. So my baking temperature is just for reference. You can adjust it a little. There are skills in making delicious dishes.
