Cookies will always exude a kind of charm that makes you fall in love with it at the first taste. Simple and elegant afternoon tea companion**
Step1:Prepare material
Step2:Soften the butter at room temperature. Beat it with an eggbeater until smooth
Step3:Add in sugar and sugar powder and beat again until the butter is lighter in color, bigger in volume and smoother in texture
Step4:Add the broken egg mixture in three times. Beat until the mixture is combined, and then add the next egg mixture. At this time, the butter volume is fluffy, and the color is white like cream cream
Step5:Sift in the flour with low gluten. Use a rubber scraper to mix the flour and butter with the method of turning (from the bottom to the top). Do not rotate the mixture to avoid the flour from gluten
Step6:Put the cookie batter in the mounting bag. Spread the baking tray with oil paper. Then squeeze the cookie on the baking tray
Step7:Preheat the oven at 170 ℃ for 10 minutes. Bake in the middle of the oven for 1518 minutes (the specific baking temperature and time can be adjusted according to your own oven temper. Try not to go away when baking. Observe the coloring more
Cooking tips:1. Sugar powder is a key factor to keep the pattern of cookies. And fine sugar can make cookies more crisp. That's why sugar powder and fine sugar are added. 2. If the eggs are put in the refrigerator, it's better to use them when they return to room temperature. 3. The butter should be softened and then sent. Otherwise, the batter will be hard to squeeze. 4. Pay attention not to pass the butter. It's smooth and particle free Feather shape is OK. If the butter is passed, it may cause the pattern to disappear when baking. 5. When the egg is added with butter, it must be added in several times. And each time, beat until the egg and butter are completely integrated, and then add another time. Otherwise, the separation of egg oil will occur. 6. Because the baking time of cookies is relatively short, it is easy to bake. It is suggested that you have skills when watching the cooking delicious.