Cooking Steps

1. 

   Step1:Prepare the ingredients and tools. Mounting mouth I use sn7142.18 teeth of Sanneng.

2. 

   Step2:Cut butter into small pieces. Soften at room temperature. (NATURAL softening at room temperature

3. 

   Step3:Break up the eggs with chopsticks.

4. 

   Step4:Press the butter with your fingers. It's easy to press it to the end. Then you can add sugar powder.

5. 

   Step5:After adding the sugar powder, use the electric eggbeater to stir slightly. Avoid the sugar powder floating when starting the eggbeater. Beat until smooth.

6. 

   Step6:Beat until the butter is lighter, bulkier and has a smooth texture. Then add one third of the egg liquid. Continue to beat with the electric beater until the butter and the egg liquid are completely blended.

7. 

   Step7:Add another third of the egg liquid as shown in the figure. Also, beat until the egg liquid and butter are completely combined.

8. 

   Step8:Finally, add all the egg liquid. The electric beater continues to beat the eggs at a medium speed.

9. 

   Step9:Beat until the butter is fluffy, white and creamy.

10. 

    Step10:Sift in the low gluten flour. (be sure to sift

11. 

    Step11:Use the silica gel scraper to mix the flour and butter with the method of mixing until it is even without dry powder. (turn it up from the bottom. Don't stir it in circles. Avoid flour gluten.

12. 

    Step12:Prepare the decoration bag. And the decoration mouth. Put the decoration mouth into the decoration bag. (it's OK to use disposable flower mounting bag

13. 

    Step13:Put the batter into the decoration bag. Prepare the baking tray. My baking tray doesn't stick to the mold. If it doesn't need to put a piece of tin paper or oilpaper on it

14. 

    Step14:Squeeze into the baking tray and separate the gaps. (technique: hold the flower mounting bag by hand and squeeze vertically downward. Stop when you want. Turn the flower mounting bag around. The biscuit paste in the flower mounting bag is natural and the extruded biscuit is disconnected

15. 

    Step15:Preheat the oven 170 degrees in advance. Then put the baking tray into the middle layer of the oven and bake for 1820 minutes at 170 degrees. (the oven temperature and time shall be determined according to the moving function of the oven). Observe the color.

16. 

    Step16:Let it dry for a while and put it into a biscuit bowl. It's edible. It's my favorite. And he likes to bake it a little bit more. (if you don't like the big fire, you can reduce the time properly. Bake it to the degree you want, and then take it out.

17. 

    Step17:Crispy. Baby likes to eat

18. 

    Step18:With a cup of coffee. We'll make an appointment on the seventh da