Chinese Food
Carrot cake
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Cooking ingredients
Cooking Steps
Step1:Dice carrots. Mash with blender
Step2:Add flour
Step3:Add eggs, salt, water
Step4:Blender for another 10 second
Step5:Heat the oil in the pot. Pour in the batter. Sprinkle with a little green onion
Step6:Take off the film after setting. Turn over Double fried golden yellow
Cooking tips:No more carrots, or they won't form well You can also filter the carrots. Remove the dregs. Leave only the carrot juice There are skills in making delicious dishes.
