Cooking Steps

1. 

   Step1:1. Clean the rice and boil it with wate

2. 

   Step2:2. Thin meat (I use tenderloin) is sliced, ginger is sliced, meat is salted, ginger is shredded, rice wine, pepper is mixed and pickle

3. 

   Step3:3. Dice preserved egg

4. 

   Step4:4. After the porridge is boiled, add the thin shredded meat, cook for another 10 minutes, and then add the preserved egg to boil

5. 

   Step5:5. After cooking, you can add those who like to eat scallio