Step1:Preserved egg, onion and ginger (I didn't add ha ha in the end because I didn't like ginger
Step2:The preserved egg is cut into small pieces (it's Salted by myself. The color is lighter. Generally, the preserved egg is darker
Step3:Cut lean meat into small piece
Step4:Cook porridge. Cook until medium rare. Add diced meat, diced eggs, salt and chicken essence. Cook for half an hour
Step5:Out of the pot. Sprinkle with scallion. A few drops of sesame oil. Perfec
Cooking tips:There are skills in making delicious dishes.