Chinese Food

Cooking Steps

1. 

   Step1:Preserved egg, onion and ginger (I didn't add ha ha in the end because I didn't like ginger

2. 

   Step2:The preserved egg is cut into small pieces (it's Salted by myself. The color is lighter. Generally, the preserved egg is darker

3. 

   Step3:Cut lean meat into small piece

4. 

   Step4:Cook porridge. Cook until medium rare. Add diced meat, diced eggs, salt and chicken essence. Cook for half an hour

5. 

   Step5:Out of the pot. Sprinkle with scallion. A few drops of sesame oil. Perfec