Preserved egg and lean meat

preserved egg and lean meat:four preserved eggs, 150g lean meat, a little onion https://cp1.douguo.com/upload/caiku/f/9/7/yuan_f9269fb80d7ef330426e866c954e6177.jpg

Preserved egg and lean meat

(85723 views)
Preserved egg and lean meat

The preserved egg is getting more and more into our life. Add some wisdom and make it live and smell

Cooking Steps

  1. Step1:First, cut the preserved egg into pieces. Wash and dice the onions. The lean meat is cut in the pork sho

  2. Step2:Put in the oil. After rolling, put the ingredients together and stir fry

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg and lean meat

Chinese food recipes

Preserved egg and lean meat recipes

You may also like

Reviews


Add Review