Chinese Food
Braised Tofu with seafood
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It's simple and delicious. In fact, it's so easy. Shrimp and tofu don't need much seasoning. It only depends on the original salt taste of the ingredients. It's added with green pepper and Wujiang pickle. Fuling pickle not only plays the role of seasoning, but also has a crisp taste and unique flavor. -
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and remove the tendons. Cut them into small pieces. Put in a small amount of rice wine. Grab a small amount of egg white. Put a small amount of starch into the pot before mixin
Step2:Diced green peppe
Step3:Fry shrimps in oil pan until they change color. The fried shrimps will produce a lot of water. They will also be served in a bowl together
Step4:Add a little oil, stir fry green peppers, and stir them up after they smel
Step5:Serve tofu. Mash with spoon. Put in the fried shrimp and the soup
Step6:Cook for about 2 minute
Step7:Add diced green pepper, sprinkle with a little salt, add some water starch to thicken the sauce and thicken it
Step8:Take a proper amount of pickled mustard and cut it into pieces. Put the chopped mustard into it
Step9:Stir well, sprinkle with scallion, and you will be out of the po
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. The green pepper should be put late, or it will turn yellow. 2. The thickened water lake powder only needs a thin resemblance. There are skills to increase the consistency of soup and make dishes delicious.
