Chinese Food
All Recipes
Mapo Tofu
Let's share my delicious food again. Hey, Mapo Tofu fell asleep last night. Suddenly, I thought of this dish, and I made a meal on impulse. I kept asking my parents if it was delicious. Haha, I'm sorry again. Don't be scared by so many ingredien... ...
Qidong fish
When a fish jelly successfully bought my stomach. In exchange for a wife.
Calcium cake
Baby quarreled to eat cake one day. Since I was a flour idiot, I made a special cake for her in my best way.
Crucian carp and tofu soup
A good girl gave birth to a baby. She hasn't had a baby in the hospital for several days. The baby will soon stop eating Mimi. Because she is used to sucking a pacifier, she worries us to death. On the way home, she bought two crucian carp. Stew... ...
Hot and sour soup
Spring is the season. I should have lost weight desperately. After a few days of vegetarianism, I never forget to have a big meal in my dream. Every day, I can only feast my eyes by looking at all kinds of delicious food on bean and fruit before... ...
Detoxification and slimming [stewed tofu with fungus]
It's march again. It's a sad slimming season. I just want to detoxify and make simple vegetable. There is a saying agaric tofu. Black and white are distinct. I used agaric, tofu and carrot to make this very simple and easy vegetable. The three i... ...
Tofu brain
Before breakfast, I often eat tofu brain outside. Since I have a child, I don't go out for breakfast. I've learned to make it at home.
Black fish and tofu soup
Black fish for two. Fish meat for sliced fish. Others for tofu soup.
Steamed minced pork with egg and tofu
Smooth and tender egg tofu. Crispy and fragrant minced meat brings enjoyment to your taste buds. It's very suitable for the old and the young. -
Tofu with preserved egg
Preserved egg bean curd is the simplest cold mix. Lactone bean curd tastes soft and tender. It's instant in the mouth. Preserved egg tastes spicy, astringent, sweet, salty and cold. It enters the stomach channel. It has the functions of moisteni... ...
8-inch black sesame Tofu Cheese Cake (no bake)
Since eating their black sesame Tofu Cheese in a Japanese dessert shop, I have been very bitter about the black sesame dessert. Take a sip. The unique smell of black sesame, fresh tofu, and sweet and sour cheese. When the taste of fragrant and s... ...
Bean curd with internal fat in cold sauce
Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.
Home made tofu brain super simple
My husband and I like to eat tofu brain very much and feel that it's very troublesome to make it by ourselves, so I came up with this lazy method for lazy people.
Tofu / tofu brain (lactone version)
The third research experiment finally made a tender and delicate tofu.
Bean curd soup with shrimp
The last time I made the golden shrimp, I told you. Don't lose the head of the shrimp. It's also wonderful. Today, I'd like to introduce you a shrimp tofu soup with strong taste. It's made of shrimp oil refined from shrimp head to the next time ... ...
Summer flavored soup
Every time he goes to a Japanese material shop or plays in Japan, Xiao Zhao likes to drink a bowl of miso soup after the meal. He not only likes the taste of the soup, but also feels warm to the heart. It is not only nutritious, but also can inh... ...
