Chinese Food
Summer flavored soup
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Every time he goes to a Japanese material shop or plays in Japan, Xiao Zhao likes to drink a bowl of miso soup after the meal. He not only likes the taste of the soup, but also feels warm to the heart. It is not only nutritious, but also can inhibit the accumulation of fat, eliminate fat and shape to eat healthy and beautiful body
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials, tomato and eggplant small pieces, tofu cut pieces, kelp soaked in water for 10 minutes, mushrooms cut thin pieces, vegetables washed clean, cut or select into small pieces easy to import.
Step2:Heat up the pot and put in a little oil. Put in the cut tomato pieces and stir fry until melted
Step3:Then add in the mushroom slices and stir fry. Pour in two bowls of water and boil. Add kelp and lactone tofu to boil in turn. Then pour in the diluted miso (see the next step for the dilution method). Add the washed vegetables and stir. Turn off the fire.
Step4:Spoon half a bowl of hot soup into a small bowl of miso sauce. Stir for a while. Turn it on
Step5:5. a set meal of rice balls in miso soup. Steam a pot of rice. Stir in sushi vinegar while it's hot. Knead into a small rice ball and wrap it in Shanghai moss.
Cooking tips:White miso is recommended for miso. Because it's drunk in spring and summer, the light taste of white miso is more suitable. Self made sushi vinegar: heat rice vinegar salt sugar 5-1-2 over low heat until the sugar is completely melted and cooled. Can you worry about the hot and sticky rice? Steamed rice can be delicacy with a corner of freshly covered bags. It is convenient to shape and clean. It also prevents scalding. WeChat official account - little Zhao Ai food WeChat personal -3456135 is delicious and skillful.
