Chinese Food
All Recipes
Prawn tofu
My shrimp tofu is a little changed from crab tofu. I changed the crab meat into shrimp. Crabs are not always available at home, but shrimps are always available. The tofu is salty, fresh, tender and smooth. Shrimp is rich in protein and low in f... ...
Tofu with preserved egg
I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...
[Peter seafood] the perfect eight delicacies tofu
Bazhen tofu is a famous dish of Han nationality with all colors and flavors. It belongs to Tianjin cuisine. This dish of tofu is ready to eat. Eight delicacies are delicious. First, cut the tofu into pieces and fry it into Crispy Tofu. Then fry ... ...
Congee with baby shrimp and tofu
8 to 2 years old baby eat. Nutrition and comprehensive. Shrimp a few, vegetable leaves a few. Let go of the water to boil. Drain. Then put together the cooking machine to break.
Jiangsu Pingqiao tofu
Pingqiao tofu is a famous dish in Huai'an, Jiangsu Province. It is made of tofu with internal fat. It is cut into diamond shaped pieces. It is served with diced ham, diced fungus or diced mushroom. The end of coriander is stewed in high soup. It... ...
Lazy version of salted tofu brain
Many people can't help but want to eat a bowl of hot, smooth and tender tofu brain in the morning. Bean curd brain. According to the taste of different places. The North loves salty food. The South prefers sweet food. The key to salty tofu brain... ...
Come and watch. This is how tofu brain came out.
Do it yourself. Perfectly reproduce the flavor in your childhood memory... When it comes to tofu brain, it's definitely a favorite snack for everyone. Whether it's the salty tofu brain in the north or the sweet tofu brain in the south, it's smoo... ...
Fish and tofu soup
Anchovy is rich in protein. It can maintain potassium and sodium balance, eliminate edema and improve immunity. Low blood pressure. Buffer anemia. Conducive to growth and development. Rich in copper. Copper is an indispensable micronutrient for ... ...
Tofu with preserved egg and red oil
Preserved egg tofu is a delicacy made of lactone tofu, preserved egg, sesame oil and scallion. It is simple and nutritious.
Mason bottle salad
The salad in the lunch box is drenched in the morning. When it is taken out for lunch, the vegetables are not crispy. It affects the taste. So how to keep the quality of each meal on the day of taking rice? Here Gulu teaches you a kind of can sa... ...
Sweet bean flower
Bean curd is a famous Chinese traditional snack. It is often mixed with bean curd and bean curd. According to different tastes in different places, the North prefers salty food, while the South prefers sweet taste. There are also areas like Sich... ...
Self made Shuang Hua Douhua
The bean curd brain with white flowers becomes colorful under the background of seasoning. Bean curd also becomes fragile. Spoon a spoonful of soup. Drink it slowly. The taste in your mouth is like the warm sunshine in the autumn wind and the wa... ...
Kwai tofu curd
My husband bought pancakes on the way back from morning exercise. He came back and said that he suddenly wanted to eat tofu. Just now, the family lactone tofu bought yesterday is served in a microwave oven. It is served with some pickled mustard... ...
