Chinese Food
Sweet bean flower
(104791 views)
Bean curd is a famous Chinese traditional snack. It is often mixed with bean curd and bean curd. According to different tastes in different places, the North prefers salty food, while the South prefers sweet taste. There are also areas like Sichuan that like spicy taste. I prefer sweet bean curd. -
Cooking ingredients
Cooking Steps
Step1:Soybeans should be soaked 6 to 8 hours in advance.
Step2:The soaked soybeans are beaten into soymilk by a soymilk machine.
Step3:Filter the dregs with gauze.
Step4:Three grams of lactone will be mixed with half a bowl of water. I bought lactone on Taobao.
Step5:After the soybean milk is filtered, put it into the pot and boil it. In the middle, use a spoon to stir the soybean milk in the pot continuously to prevent the bottom from being pasted.
Step6:After boiling for a few minutes, turn off the foam and turn off the fire. (it is recommended to use a larger pot to boil the soymilk. The soymilk is half of the capacity of the pot, because the boiling will increase during the boiling process. It is easy to flow out of the pot
Step7:Cool the boiled soymilk for about 2 minutes. Pour in lactone mixed with water.
Step8:Stir well with a spoon. Cover the pot. Let it form bean flowers slowly (the process is about 1 hour. It's easier to form bean flowers if it needs to be exothermic in winter
Step9:Put sugar in the bowl and mix it with water to dissolve. Spoon the bean flowers. Finish.
Step10:Finished produc
Cooking tips:When grinding soybeans, it's also very important to mix water. You can't add too much water. If you have too much water, it's difficult to form bean flowers. There are skills in making delicious dishes.
