Carrot, medlar and soymilk [Jiuyang wall breaking soymilk machine Q3]

soybeans:50g carrot:80g wolfberry:15g crystal sugar:10g https://cp1.douguo.com/upload/caiku/c/f/a/yuan_cfcb33359a91361b48712a8686a81cda.jpg

Carrot, medlar and soymilk [Jiuyang wall breaking soymilk machine Q3]

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Carrot, medlar and soymilk [Jiuyang wall breaking soymilk machine Q3]

Carrots are rich in beta carotene, which can be converted into vitamin A in the human body. They have the functions of protecting eyes and resisting infectious diseases. Lycium barbarum nourishes the liver and eyes, replenishes blood and nourishes the heart.

Cooking Steps

  1. Step1:Prepare materials. Wash carrots, peel and cut into pieces. Wash wolfberry for standb

  2. Step2:Pour all the ingredients into the soymilk machine.

  3. Step3:Add water to the lowest water level.

  4. Step4:Close the lid. Turn on the power.

  5. Step5:Choose a hot drink. Cereals and soymilk.

  6. Step6:Cook until the soymilk machine prompts that the soymilk is ready.

  7. Step7:The fragrant carrot, medlar and soymilk are ready. Add in the sugar and stir until it melts.

  8. Step8:After the actual production and inspection, all the filters are free of slag.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Carrot, medlar and soymilk [Jiuyang wall breaking soymilk machine Q3]

Chinese food recipes

Carrot, medlar and soymilk [Jiuyang wall breaking soymilk machine Q3] recipes

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