Soymilk machine version [milk flavored pumpkin juice] recipe-Chinese Food-best chinese food recipes-cooking food

Soymilk machine version [milk flavored pumpkin juice]

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I'm pumpkin controller. Today, I'd like to recommend an autumn health drink, milk flavored pumpkin juice, which is rich and sweet. The color is beautiful.

Cooking ingredients

pumpkin:250g

milk:250ML

rice:50g

Cooking Steps

Step1:Rice is soaked in water for about half an hour in advanc

Step2:Wash pumpkin, remove seeds, peel and cut into piece

Step3:Pour rice, pumpkin and milk into the soymilk machin

Step4:Add boiling water to 1000ml of water leve

Step5:Close the lid. Soak for five minutes, and then select the button of gluten soymilk until it is finished automatically

Step6:The glutinous look deliciou

Step7:It's fragrant. You'll love i

Cooking tips:1. Soak the pumpkin in boiling water for 5 minutes to soften the pumpkin and make it taste more rich. 2. Increase the rice to make the pumpkin juice thick and taste more fragrant and smooth. 3. I think it's OK without sugar. If you want to have a good taste, you can add white sugar according to your preference. 4. Please clean it after using the soymilk machine in time to dye the inside of the cup with pumpkin juice. There are skills in making delicious dishes.