Chinese Food
Meiling porridge (soymilk machine version)
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Nice name. A bowl of porridge that the beauty has drunk. It's popular among ordinary people. Simple ingredients. But it contains nutrition. People who love beauty can drink it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The soybeans are soaked overnight. Soak rice and glutinous rice until it is ground into powder. Peel and wash yam. Cut into small pieces.
Step3:Put all ingredients (except sugar) into the soymilk machine cup. Add 1000ml of clear water.
Step4:Mount the nose. Turn on the power.
Step5:Press the corn soymilk key.
Step6:In less than 20 minutes, the soymilk machine will automatically sound and light the prompt. After the production, pour it into a large bowl.
Step7:To protect the blade, put in the icing sugar. Stir until the icing sugar melts.
Step8:Soft glutinous rice with bean fragrance. Chinese yam's gentle and warm tonic. Warm stomach and easy digestion. Suitable for this cold and hot spring season.
Step9:Finished produc
Step10:Put on some medlar. Meimeida.
Cooking tips:There are skills in making delicious dishes.
