Chinese Food
Pumpkin yam glutinous rice paste
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Qianjinfang points out that the spring diet should save acid, increase sweetness, and keep temper - that is to say, eat less sour food and more sweet food in spring, so as to nourish the spleen and stomach of the human body. And the sweet food includes pumpkin, yam and glutinous rice. They are exactly what I like. It takes 20 minutes to make a sweet pumpkin yam glutinous rice paste. It's perfect. The morning of early spring is a little cold. Drink the hot rice paste. It's beautiful but it's so. I feel full of energy. Open a happy day.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the material and pour it into the soymilk machine.
Step3:Pour in water. Cover the lowest water level.
Step4:Start the rice paste function of soybean milk machine.
Step5:The delicious rice paste is finished. The thick pumpkin taste is sweet without sugar. I like this taste very much. (if the home soymilk machine has an appointment function, you can make an appointment one night in advance, so that you can get up in the morning and drink.)
Step6:The smooth rice paste is easier to digest. The nutrition is more comprehensive. It starts a refreshing day.
Cooking tips:There are skills in making delicious dishes.
