Chinese Food
Egg and soybean milk cake Baby's supplementary food micro class
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The reference age of egg soybean milk cake is - 12 months + today Huang Ma introduced the method of making soybean milk by the auxiliary food machine to you. Besides, she also made an egg soybean milk cake on the basis of soybean milk. I hope that mothers can change to make it for babies. It's not easy to get tired of it. Soymilk is rich in protein, calcium, iron, phospholipid, vitamin B, niacin and other nutrients. It can also promote the intellectual development and bone growth of baby. In addition, our women drink soy milk. It can also play a role in nourishing yin and moistening dryness, repairing pregnancy lines, regulating blood pressure and beautifying the skin.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients (the water beside is only for soaking
Step2:Soak the soybeans for 8 hours in advance. Soak them up fully.
Step3:Put the soybeans into the auxiliary food machine. Add the water that has not passed the ingredients. Stir it carefully. Sift it for use. PS auxiliary food machine can also be replaced by blender.
Step4:Put the sifted soymilk into the pot. Boil it over high heat and turn to low heat. Open the lid and cook until the froth on the surface is over. Cook for another 5 minutes. It takes about 15 minutes. PS - if you want to have a strong taste of soy milk, add less water. But make sure to cook the soy milk thoroughly. Otherwise, it is easy to cause diarrhea.
Step5:After cooking, pour it into the cup. It can be served to the baby when it's slightly cooled. But pay attention. Don't drink soymilk on an empty stomach. PS - it's very simple to make soymilk with auxiliary food machine. Stir soybeans carefully and sift them. Finally, cook them until they are done.
Step6:Soymilk is cooled. Beat 1 egg. The egg and soymilk should be the same weight. (to upgrade
Step7:Put the soymilk into the egg. Stir evenly. Put it into the container after sieving. Cover with the plastic film.
Step8:Then it can be steamed in BB cooker or auxiliary food machine. It usually takes 15 minutes.
Step9:If mothers want to make lumps for their babies to eat by hand, they can do this - take a container, brush a layer of cooking oil on the inner wall, then pour the soy milk and egg liquid into the container, cover with a heat-resistant plastic film or buckle a plate.
Step10:Boil the water and put it in the pot. Steam over medium heat for about 15 minutes.
Step11:Take out the container after steaming. After cooling for 10 minutes, it can be demoulded by turning it upside down.
Step12:It's just the size of a baby's grasp.
Step13:The taste of this egg soybean milk cake is similar to jelly. It's not easy for baby to break it after grasping it. And each piece is mellow and full-bodied. It's very delicious. You can smell it across the screen..
Cooking tips:TPIS - tips for today's complementary food 1 add のののののののののののののののののののののの. Soymilk is rich in protein, calcium, iron, phospholipid, vitamin B, niacin and other nutrients. It can also promote the intellectual development and bone growth of baby. In addition, our women drink soy milk. It can also play a role in nourishing yin and moistening dryness, repairing pregnancy lines, regulating blood pressure and beautifying the skin. ● add a small amount of soy milk to your baby for the first time. Make sure you don't have allergies before adding it. The reference age of soymilk is more than 10 months. But Huang Ma suggests adding it after 1 year old. After all, babies under 1 year old are mainly milk. Some mothers think it's very troublesome to make soymilk. In fact, it's very simple. Soak the soybeans before going to bed at night. In the morning, put the auxiliary food machine to stir them. Then put them in the pot to boil for a while, and then filter them to finish. Every
