Chinese Food

Cooking Steps

1. 

   Step1:First of all, Mr. pumpkin, the protagonist of today's food, is on the stag

2. 

   Step2:Cut the pumpkin. Take out all the pumpkin seeds inside

3. 

   Step3:Cut the pumpkin into pieces. Take 2 / 3 of the total amount of pumpkin and put it into the steamer

4. 

   Step4:Steam for about 15 minutes (to peel the pumpkin later

5. 

   Step5:Take out the steamed pumpkin (be careful if it 's a bit hot) and dig out the pumpkin meat. The skin is not good. At this moment, the pumpkin skin can easily be separated from the pumpkin meat

6. 

   Step6:Mash pumpkin meat with a spoon to make pumpkin pure

7. 

   Step7:Add some glutinous rice flour to pumpkin puree (the ratio of basic pumpkin puree to glutinous rice flour is 1-3

8. 

   Step8:Knead into a dough (feel that the dough will not be wet, sticky and greasy, such as the texture of plasticine

9. 

   Step9:Divide the dough evenly into small piece

10. 

    Step10:Take individual pieces and knead them into a round shape, then press them into a pancake shap

11. 

    Step11:Put in red bean paste filling. Then wrap it in small pasta, knead it and flatten i

12. 

    Step12:Put the prepared pumpkin skin on the top of the pie filled with stuffing to make the pumpkin base. Use toothpick to press out the texture of the pumpkin. Then repeat the above operations one by one. Each cute pumpkin is ready

13. 

    Step13:Steam the pumpkin pie in the steamer for 15 to 20 minute

14. 

    Step14:It's OK to eat hot and air cool after steaming. Of course, you can also choose fried food. In fact, I think it's more delicious. Just for the sake of health, I chose the way of steaming

15. 

    Step15:Peel and dice the remaining 1 / 3 raw pumpkin. The smaller the pumpkin dice, the bette

16. 

    Step16:Pour squash into soymilk machin

17. 

    Step17:After rice washing, soak it in water for a period of time in advance. Pour it into the soymilk machin

18. 

    Step18:How much sugar to add according to your tast

19. 

    Step19:Pour in the right amount of mil

20. 

    Step20:Pour in appropriate amount of water. Be careful not to exceed the maximum water level mark of the soymilk machine

21. 

    Step21:Select the nutritious rice paste key of soybean milk machine. Start to operate by yoursel

22. 

    Step22:When pouring out the confusion, use a filter screen to filter the taste more delicat