Chinese Food
Chinese wolfberry chrysanthemum soymilk
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Many people like to drink soymilk. But many people make soymilk with a beany smell. Today I teach you to make a chrysanthemum, medlar and soymilk . The taste is fragrant, the taste is delicate and smooth.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soybeans shall be cleaned and soaked in clear water for 6 hours in autumn and winter and 4 hours in spring and summer
Step3:The soaked soybeans are washed and poured into the soymilk machine bucket (I use the Jiuyang American soymilk machine. The soybeans can be free of soaking
Step4:Chrysanthemum and medla
Step5:Add drinking water. The height of water shall not exceed the maximum scale line on the inner wall of the machin
Step6:Cover the head and turn on the power. Select the soymilk machine ke
Step7:Super hot beat soymilk with suga
Step8:Finished product drawin
Cooking tips:Every soybean milk machine has a maximum scale line. There are skills for adding liquid that can't exceed the maximum scale line to make dishes delicious.
