Coconut juice Mango Peach Gum snow swallow nourishing soup

mango:1 snow swallow:3 peach gum:8 Dioscorea:10 date:one wolfberry:one lotus seed:one up to coconut milk:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/a/2/6/yuan_a268b082b2cd3b4f58b7a1f97e190c16.jpeg

Coconut juice Mango Peach Gum snow swallow nourishing soup

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Coconut juice Mango Peach Gum snow swallow nourishing soup

I don't want to eat when it's hot in summer. Then I'd like to have a beauty soup. It solves the problem of stomach and beautifies the skin. I usually do a lot at a time. Send it to my friends. Leave some bottles in the refrigerator by myself. It can be refrigerated for a week - two people for the recipe.

Cooking Steps

  1. Step1:Rinse peach gum with water. Soak hair in cold water for one nigh

  2. Step2:Soap horn cleaning. Cold water for one nigh

  3. Step3:The petrel is also clean. A good petrel can draw silk and has a hair foaming rate of 60 times. If you eat it alone, you really only need two. You have to soak your hair for more than 15 hours

  4. Step4:I have nine swallows with good hair. Make a big pot

  5. Step5:Put the peach gum, Zaojiao rice, jujube, lotus seed and wolfberry into the pot, add enough water, boil them in high heat, and then pull out the froth with the strainer during 40 minutes in low heat

  6. Step6:Full of collage

  7. Step7:40 minutes later. Add coconut milk. Ice sugar and cook for 10 minute

  8. Step8:Add the pickled swallows. Cook for ten minutes and turn off the heat. Remember, the swallows can't be boiled too long, or they will turn into water like the eyes

  9. Step9:After cooling, put into separate bottles. Add the cut mango. One bottle at a time. Very convenient to refrigerate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut juice Mango Peach Gum snow swallow nourishing soup

Chinese food recipes

Coconut juice Mango Peach Gum snow swallow nourishing soup recipes

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