Cooking Steps

1. 

   Step1:First of all, we need to choose round soybeans that are specially made of bean flowers. They are called 200g.

2. 

   Step2:Add some water to soak for 6 hours.

3. 

   Step3:After six hours of soaking, wash the beans. Remove the peeled soybean shells. Rub your hands vigorously like washing clothes for five to six times. Let the shells not come out.

4. 

   Step4:This is the washed soybean.

5. 

   Step5:Pour half the soybeans (100g) into the soymilk machine first.

6. 

   Step6:Pour in 1000ml of water.

7. 

   Step7:Cover the soymilk machine. Select the fruit and vegetable juice function. Press start.

8. 

   Step8:About a few minutes later. When you're finished, open the cover of the soymilk machine.

9. 

   Step9:Slowly pour the soybean milk water into the filter screen several times. Filter out the soybean milk residue.

10. 

    Step10:Shake the filter to the left and right to let the soymilk leak out.

11. 

    Step11:Pour the dregs of soymilk filtered each time into the steamed bread cloth (gauze). Pay attention to put a big plate under the gauze.

12. 

    Step12:Finally, wrap up the dregs of soymilk.

13. 

    Step13:Squeeze your hands. Squeeze the soymilk out of the soymilk dregs.

14. 

    Step14:Pour out the dregs of soymilk.

15. 

    Step15:Filter the filtered soymilk and the soymilk squeezed out from the bean dregs of gauze into the boiling pot of soymilk with a filter screen. Pour it slowly. It is not easy to generate bubbles.

16. 

    Step16:Next, wash the soymilk machine that has just finished beating. Pour in the remaining half of the soymilk. Add 1000ml of water and start with the vegetable juice. Repeat the above steps - Filter - squeeze the soymilk residue - filter and pour into the soymilk pot.

17. 

    Step17:Pour the soymilk water that has been beaten twice into the pot for boiling soymilk. Use the filter screen or spoon to clean the bubbles on the surface. Only in this way can the soymilk be tender and smooth.

18. 

    Step18:Then use a clean bowl to put out a bowl of soymilk. Put it aside for use (the picture uses a stainless steel plate which looks less. The eating bowl is a bowl

19. 

    Step19:Now start cooking soymilk - turn up the heat. Don't cover the pot. You need to watch it all the time. When the soymilk starts to boil, the bubble starts to rise slowly (when the bubble rises to the top half of the pot), pour in the soymilk you just put in. Now turn down the gas fire. Then wait for it to boil again. Turn off the fire immediately. (note A kind of Boil soymilk quickly. When soymilk boils, bubbles rise very fast. If you don't pay attention to it, it will flow out all ove

20. 

    Step20:

21. 

    Step21:

22. 

    Step22:

23. 

    Step23:

24. 

    Step24:

25. 

    Step25:

26. 

    Step26:

27. 

    Step27:

28. 

    Step28:

29. 

    Step29:

30. 

    Step30:

31. 

    Step31:

32. 

    Step32:

33. 

    Step33: