Chinese Food
Soybeans, peanuts, soymilk
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Recently, a few things have suddenly increased in our family. Soybeans, black beans, mung beans and red beans Peanuts, walnuts, wolfberry.... Is it a hint that I should make soymilk? OK. Today I'll have a cup of soybeans, peanuts and soymilk. The flavor of peanuts, the fragrance of soybeans, the nutrition of wolfberry... Did it attract you? Ha ha. Come on.
Cooking ingredients
Cooking Steps
Step1:Peanuts, shelled. Soak in water for 2 minutes. Rinse and set asid
Step2:After washing, soak the dried soybeans for 8 hours, or beat them directly. I prefer wet soybeans
Step3:Soak medlar in water for 5 minutes. Wash and set aside
Step4:Peanuts, soybeans and wolfberry are put into the soymilk machine
Step5:Pour in a proper amount of clear water. The amount of clear water is between the two scale lines
Step6:After the soybean milk machine is powered on, select the wet bean function
Step7:When the beep of the soymilk machine rings, the soymilk will be fine. Use the sieve to drain out the dregs
Step8:Don't throw away the dregs. Their nutritional value is higher than that of soymilk. You can use the dregs to make pancakes, balls, etc
Step9:Now sit down and enjoy the flavor of soymilk.
Cooking tips:1. Don't throw away the dregs. The nutritional value of the dregs is higher than that of soymilk. You can use the dregs to make pancakes, meatballs, etc. you have skills in making delicious dishes.
