Chinese Food
Pumpkin juice
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Pumpkin is commonly known as Japanese gourd, papaya and Northern gourd. It originated in South America and then spread to China. Annual trailing herb. The fruit is used as vegetable; the seed oil is edible, and the seed (pumpkin seed) and the melon base are often used as medicine, which can drive away insects, strengthen the spleen and lower the milk. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It is rich in nutrition, which is often eaten by rural people, and has been paid more and more attention by urban people. Not only has the high edible value. It has a therapeutic effect that can not be ignored. For my daughter birthday party. Easy to do.
Cooking ingredients
Cooking Steps
Step1:Peeled, washed and steame
Step2:Steame
Step3:Pour into the wall breaking machine. You can also put raw pumpkin directly into the wall breaking machine and press the corn juice functio
Step4:Finished produc
Step5:Beauty. Don't miss it.
Cooking tips:There are skills in making delicious dishes.
