Chinese Food
Homemade tofu brain
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I can also eat tofu brain at home. It's very happy. It's very simple. Zero mistakes. Today, we use the original juice machine to grind the pulp and cook it until we eat it. The whole process is less than an hour. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Soak soybeans for more than 5 hours in advance.
Step2:Use the original juice machine and water to grind the soymilk.
Step3:Pour all the ground soymilk into the pot and cook it over medium low heat. Be careful not to overflow the pot.
Step4:After cooking, turn off the heat and cool to about 80 degrees. Pour the internal fat of gluconate into the soymilk. Cover the pot and let it stand for 15 minutes.
Step5:At the same time, cut the ingredients for standby.
Step6:Put the solidified bean flowers into a bowl and add seasoning.
Step7:Add some soy sauce, hot food and chili sauce. A bowl of healthy and delicious tofu brain can be eaten at home.
Cooking tips:There are skills in making delicious dishes.
