Chinese Food
Sweet soybean milk, fast breakfast Kwai
(104176 views)
It's a habit to drink soymilk without sugar. There will be days when I want to have a little sweetness. So I often drink this honey red bean to replenish blood, soya bean to replenish calcium. It's all my heart's love to record my honey red bean and soya bean milk recipe.
Cooking ingredients
Cooking Steps
Step1:Wash 200g red beans, boil for 10 minutes, soak for 3 hour
Step2:Pressure cooker 200g water, that is, the ratio of dry beans and water is 1-1, brown sugar 40g, white sugar 60g.40 minute.
Step3:Wash soybean 120g, add water 1200g, and the proportion is 1-10.
Step4:The function of dried soybean milk is about 35 minutes. Do not dry beans function bubble overnight. Or the same as red beans boil for 10 minutes and bubble for three hours.
Step5:Soymilk and red beans. Simple desserts. Satisfying taste
Cooking tips:I like the taste of dried soya bean milk, and I also have skills in cooking fast and delicious.
