Chinese Food
Creamy corn paste
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Creamy corn paste. That's the taste.
Cooking ingredients
Cooking Steps
Step1:Measure a cup of rice with the measuring cup of soybean milk machine, wash it clean and filter out the water.
Step2:Put in the fruit corn.
Step3:Pour in the milk.
Step4:Add clear water to the lowest water level.
Step5:Choose beauty rice paste after power on.
Step6:Finished drawings.
Step7:Finished drawings.
Cooking tips:The amount of rice should not exceed 1 measuring cup. It can be reduced moderately. There are skills in making delicious dishes.
