Chinese Food
Milk flavored purple sweet potato and Tremella dew
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Cooking ingredients
Cooking Steps
Step1:Peel the purple potato. Dice the purple potato. Wash and soak the job's tears for more than 2 hours. Wash and break the tremella into small pieces. Soak the hai
Step2:Put all the raw materials into the soymilk machine. Add some milk. Press the eight treasure rice paste key. The
Cooking tips:1. Purple potatoes should be cut into small pieces as much as possible. It's convenient to polish. 2. Job's tears should be soaked overnight. 3. Tremella should not be too much. Otherwise, the finished product is too thick. 4. I don't like milk. It's good to drink only water. 5. I can mix honey according to my taste to make dishes delicious.
