Cooking Steps

1. 

   Step1:Clean and dry the anchovies after slaughte

2. 

   Step2:Stir fry in oil. Put a little salt in the oil. Fry the fish on both sides and put it in yellow

3. 

   Step3:Fry scallion, ginger, garlic clove, star anise, Chinese prickly ash and red prickly ash in the remaining oil in the pot

4. 

   Step4:Put the fish back in the pot. Pour in the soy sauce, white mushroom and half a glass of wine. Add boiling water to cover the fish

5. 

   Step5:Cover the pot and roll it over high heat. Turn the low heat for 20 minutes to collect the juice. Sprinkle in the onion and start the pot