It's a soup of calcium and zinc. It's smooth and tender tofu. It's full of fresh seafood. It's also made of sweet pumpkin. It's refreshing, delicious and not greasy.
Tofu brain is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . Its digestion a... ...
In the morning, I make my own bean blossom. Enjoy the process of making it. A day full of vitality
Anchovies, also known as yellowbone fish, are delicious fish. They are also a kind of fish with high nutritional value. The meat of anchovies is very tender and tastes good. They are suitable for making anchovies soup. The meat is tender and tas... ...
Duck blood has the functions of nourishing blood, clearing away heat and detoxifying. It can be used for bleeding, asthenia and fatigue, menstruation, hot flashes, diarrhea and other diseases; it can also be used for blood fever, stroke, dizzine... ...
Crucian bean curd soup is rich in protein. It is an indispensable Soup for health preservation in autumn. -
Tofu brain is a very common snack. As long as you can see tofu everywhere in the country, there will also be tofu brain. Because its unique characteristics can be mixed at will are very popular. In fact, almost every community or market sells to... ...
Suitable for babies over eight months
A lot of people say that tofu can't be eaten too much. It's easy to cause stones because it contains gypsum. In fact, gypsum causes stones with some ideas. Doctors say that it shouldn't be a problem as long as you don't eat a lot every day. It i... ...
I made recipes before tofu brain. But it's a little bit of a hassle. They grind beans and boil soymilk. I want to eat bean curd in the morning. Lactone tofu has the same taste ~ ~ and is super simple~~
For the first time, I want to try the salty one. Of course, you can also make the sweet one.
I saw the bean curd brain made by my good friend Tu MA in the circle. After asking for advice, I tried it. It's really simple and convenient. All the old people and children in my family like it. It's really delicious that I can eat in ten minutes.
There are two foodies at home. So I think about making something new every day.
Less than ten minutes. Simple and delicious.
This recipe is color bean curd brain. If you want to make primary color bean curd brain, just change water + carrot + soybean into water + soybean 1300ml.
First, let's talk about the key words of this complementary food with reference to the age of - 12 months. It's fresh, tender, smooth, nutritious, calcium, iron and brain. Simple and quick, 10 minutes to fix all the operations, and wait for Kwai... ...
Change the pattern to make breakfast