Chinese Food
Braised Tofu with duck blood
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Duck blood has the functions of nourishing blood, clearing away heat and detoxifying. It can be used for bleeding, asthenia and fatigue, menstruation, hot flashes, diarrhea and other diseases; it can also be used for blood fever, stroke, dizziness or drug poisoning; it can also be used for detoxification of gold, silver, arsenic, opium, insect bites and other poisons; it can also be used for the prevention and treatment of digestive tract tumors. Animal blood is usually made into blood tofu. It is one of the best blood tonics. It has high iron content and is easy to be absorbed and utilized by human body. Children in the stage of growth and development, pregnant women or lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia. It also has the effect of promoting intestines and defecating. It can provide a variety of trace elements for human body. It is beneficial for malnutrition, kidney disease, cardiovascular disease and post disease care. -
Cooking ingredients
Cooking Steps
Step1:First take lactone tofu out of the box. Then cut into pieces. I bought qingmeilactone tofu.
Step2:Duck blood - take it out of the box. Cut it into small pieces.
Step3:Peel and shred the onion, ginger and garlic.
Step4:Small mushroom. Soak in warm water for 30 minute
Step5:Add water to the pot. Boil it in high heat. Blanch the tofu. Pour in bean curd and Gril
Step6:Duck blood is blanched. When the water boils, pour in the cut duck blood. When it boils again, take it out.
Step7:Add cooking oil in the pot. When the oil temperature is 80%, add chopped onion, ginger, garlic and stir fry until fragrant.
Step8:Add the little mushroom with the hair and stir fry.
Step9:Add the boiled tofu and duck blood.
Step10:Add a small bowl of soup. The amount of soup can be increased or decreased according to the actual situation. Add another spoon of raw soy sauce.
Step11:Add another spoonful of cooking wine to make the duck blood wake up.
Step12:Add another spoonful of hot oil. The quantity can be increased or decreased according to your preference. After the heat is high, turn the heat low for 15 minutes.
Step13:Add salt in 15 minutes. Place according to your taste.
Step14:Add white granulated sugar (optional. According to personal taste
Step15:Starch - turn on in cold water. Pour in the pan and thicken. Bring to a boil again and turn off the heat.
Step16:Turn off the heat and add a spoonful of chicken powder.
Step17:Then add the cut parsley.
Step18:Put it in a pot. Sprinkle with a spoon of cooked white sesame seeds.
Step19:A pot of duck blood stewed tof
Step20:Look close. I'm tempted.
Cooking tips:Duck blood must be boiled to remove the smell of blood. Spicy food can be given to people. There are skills in making delicious dishes.
