Cooking Steps

1. 

   Step1:I made it after supper. It takes 812 hours.

2. 

   Step2:Wash the soaked beans. Pour into the soymilk machine and add water to the maximum water level of 1200ml.

3. 

   Step3:I use the juice function. Dried beans or fruits and vegetables are all functional. It seems that the pulp yield of fruits and vegetables is higher. I used the fruit and vegetable function three times.

4. 

   Step4:The beaten soymilk is raw. After filtration, it is poured into the pot. It is heated. During the heating process, it must be stirred to avoid the paste. Boil and skim. Boil for two minutes.

5. 

   Step5:I used a small package of lactone 3G a bag. I bought it online. Because there is less soymilk in Chongqing pot, only about 2.5G is put in. Generally, 1g lactone is put in every 400ml soymilk. Add to scale. Boil with 10 ml warm water and pour into stainless steel basin.

6. 

   Step6:Let the cooked soymilk dry for one minute. The temperature drops to 90 degrees. Pour it into the lactone pot from a high place. If the mixture is not uniform, it can be quickly stirred after the soybean milk is poured in. Cover for 1015 minutes. In order to keep the temperature, I added some boiled water to heat the bottom of the basin.

7. 

   Step7:Forme

8. 

   Step8:Let's put some of dad's bitter