Chinese Food
Popular breakfast without asking for help - homely tofu brain
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Tofu brain is a very common snack. As long as you can see tofu everywhere in the country, there will also be tofu brain. Because its unique characteristics can be mixed at will are very popular. In fact, almost every community or market sells tofu brain. I just don't want to get up in the morning and go downstairs to buy it and then climb the stairs to go home. Our family gets up late. When the old man goes out in the morning, the stall won't sell for a long time. Recently, he told me that he was greedy for this. I was a little greedy when he said it. Suddenly, I remembered that when I was a child, my mother had made tofu brain for me at home. I think I should be able to make tofu. Some people say that tofu is too troublesome. In fact, I don't need it at all. Just go to the market and buy two boxes of lactone tofu. Make some brine by yourself. No problem at all~
Cooking ingredients
Cooking Steps
Step1:Lactone tofu is scooped into a bowl with a big spoon. Soak the fungus and cut the hair into shreds. Cut the shallot and coriande
Step2:Stir fry the shredded agaric in the base oil. Add water, soy sauce, salt and monosodium glutamate to boil and remove the foam. Hook in the water lake powder until it is thick
Step3:Pour the marinated soup on the tofu. Add some leek paste and fried chili noodles. Sprinkle with coriander
Cooking tips:If you like, you can also pour an egg flower in it. I don't like it very much, so I didn't put it. I'm just making a demonstration. The taste and ingredients of brine soup can be adjusted according to their own taste and habits.
