Chinese Food
Self made healthy and simple tofu brain
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I saw the bean curd brain made by my good friend Tu MA in the circle. After asking for advice, I tried it. It's really simple and convenient. All the old people and children in my family like it. It's really delicious that I can eat in ten minutes.
Cooking ingredients
Cooking Steps
Step1:Steam tofu for 10 minute
Step2:Yellow flower, agaric, mushroom, after hair soaking, wash them and boil them in the pot. Add some salt to the oil consumption and seafood soy sauce. If you like to add other materials, you can add them according to your taste. For example, shrimp, carrot, green bean, etc. thicken them in the ditch and fly an egg out of the pot
Step3:Remove the excess water from the steamed lactone tofu and pour it into a bowl with marinade
Cooking tips:There are skills in making delicious dishes.
