Chinese Food
Fish soup with bean curd
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Anchovies, also known as yellowbone fish, are delicious fish. They are also a kind of fish with high nutritional value. The meat of anchovies is very tender and tastes good. They are suitable for making anchovies soup. The meat is tender and tastes delicious. There is no intramuscular thorn. They are nutritious and have a sweet taste. Add tofu and stew together. -
Cooking ingredients
Cooking Steps
Step1:First, clean the anchovies. Cut off the gills and tail with scissors.
Step2:Clean up the internal organs.
Step3:The ingredients are ready.
Step4:Peel the scallion, ginger and garlic. Wash them and cut them into pieces.
Step5:Brush the pan with a little canola oil. (you can also eat other edible oils. My baby likes to eat rapeseed oil recently.
Step6:Put the cleaned anchovies into a pan, fry until it is slightly yellow, add cooking wine and fry over low heat until the cooking wine is dry, and then put it out for use.
Step7:Tofu. Open the box. Buckle it upside down on the kitchen board. Remove the box. Cut the tofu into pieces.
Step8:All ingredients are ready.
Step9:Add cooking oil to the pan and stir fry with onion, ginger and garlic.
Step10:Add the fried anchovies.
Step11:Add boiling water. (be sure to add boiling water. The stewed fish soup will be fragrant. ）Boil and simmer for 10 minute
Step12:Add and cut tofu. Boil over high heat for 5 minutes.
Step13:Add salt. Turn off the fire. Add salt according to your taste. You can taste it and then add it.
Step14:Turn off the heat and add a spoonful of chicken powder to make it fresh.
Step15:Serve in a soup bowl. Sprinkle with scallion.
Step16:Baby can't wait to drink. He loved this fish soup from an early age.
Cooking tips:Make sure to add boiling water to the stew. The stew will be fragrant. There are skills in making delicious dishes.
