Chinese Food
Stir fried dried bean with leek
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Leek contains more nutrients, especially cellulose, carotene and vitamin C. Leek also has volatile thiopropene, which is fragrant and pungent. It can increase appetite. It also has the functions of removing blood stasis, activating blood circulation, detoxifying and so on. It's the right time to eat leeks. The spring leek is the best. It is green, green and tender. It smells of a light spicy leek. In June, the leek becomes spicy and a little choky. So, my friends, eat now.
Cooking ingredients
Cooking Steps
Step1:Raw material preparatio
Step2:Prepare a pot of salted water. Soak leeks in for 10 minute
Step3:Wash leek and dried bean. Cut into section
Step4:Prepare some red pepper and garli
Step5:When the oil in the pot is warm, stir fried with red pepper and garli
Step6:Then stir fry the dried bean
Step7:Add some salt and soy sauce. Stir fry the dried beans slowly to tast
Step8:Then pull the dried beans aside. Stir fry the leeks for a while
Step9:Stir fry dried beans and leeks evenly. Add a little chicken essence to make the po
Cooking tips:The leek can't be fried for long after it is put into the pot. Otherwise, it will lose its tender taste. Because the dried bean has already tasted. Finally, there is no need to add salt to make the dishes delicious.
