Chinese Food
Fried egg with leek
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Cooking ingredients
Cooking Steps
Step1:Wash the leek and cut into sections. Beat the eggs in a bowl and pour them into cooking wine. Stir wel
Step2:Heat the pot and pour in the oil. Pour in the egg liquid and stir fry it with chopsticks until it's scattered. Then put it in reserve
Step3:Refill the pot with oil. When it's 70% hot, pour in leek and stir fry. Add salt, sugar and soy sauce. Stir fry for 20 seconds and then pour in eggs. Stir fry for 5 seconds
Cooking tips:1. When frying eggs, pour cooking wine to remove the fishiness. The eggs are soft and fragrant. 2. There are skills to use sugar instead of chicken essence and monosodium glutamate to improve the taste and taste of dishes.
