[dried leek and tofu] a must for fresh and healthy vegetables in summer~· recipe-Chinese Food-best chinese food recipes-cooking food

[dried leek and tofu] a must for fresh and healthy vegetables in summer~·

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I used to eat celery and dried beans, but I didn't expect to come to Sichuan and change it into leek. It's more delicious, healthy and light. In summer, I don't want to eat greasy dishes. Try this dish. It's cool when I see the color.

Cooking ingredients

Cooking Steps

Step1:Prepare the materials. I bought this dried tofu. It's not smoked. It's soft. It's delicious. It's better to choose the fresh and tender leek. It's smaller. Otherwise, it's too old to fr

Step2:Cut al

Step3:Oil seven or eight mature and dry pepper stir fry for a few second

Step4:Pour in dried tofu and stir fry for about 1 minut

Step5:Add leeks and salt and stir fry for a few times. Don't let it last for a long time, or the color of leeks is not good and the taste is not good

Step6:Out of the pot (photo waste time leeks are a little soft

Cooking tips:The best way to choose the tender leeks is to add them to the market, and they can't be fried for a long time. If you stir for a few times, you can cook them in the middle of the pot.