Cooking Steps

1. 

   Step1:Remove the leek moss, cut the flower into segments, wash the shredded meat and cut the shredded chil

2. 

   Step2:Pour the oil in the pot, put the shredded pork into the pot with cold oil, add the shredded pepper and the soy sauce to add color, stir quickly

3. 

   Step3:Add leek moss, stir fry for a minute or two, add chicken essence and salt to taste and then leave the po