Cooking Steps

1. 

   Step1:Prepare the ingredients. A box of tofu with internal fat. An egg with pine blossom. Clean 2 coriander for standby.

2. 

   Step2:Turn over the internal fat tofu. Cut off a little on each corner. Pinch it with your hand. Let the air enter the box. It's flipping over to remove the seal from the box.

3. 

   Step3:Use a knife to evenly cut the tofu into 1cm thick tofu pieces. This step can be operated in the plate.

4. 

   Step4:Cut the eggs and cilantro. Put them on the tofu. Pour the vinegar on them. Then draw raw sauce and sesame oil. I just made red pepper for decoration. If you want this dish to look better, it's recommended to decorate it with non spicy Hangzhou pepper. This dish doesn't need to be salted. Because the saltiness in the soy sauce is enoug

5. 

   Step5:Finished product drawin