Step1:Wash the two anchovies. Knot the shallots. Cut the ginger into three piece
Step2:First rub the bottom of the pot with ginger. Then the fish won't stick to the pot. Then pour in the oil and heat. Slide the fish into the pan and fry for two or three minutes on both sides. Low hea
Step3:Then add water. Put in ginger and onion at the same time. Bring to a boil over high heat. Turn to low heat and simmer slowly for more than ten minutes
Step4:The lactone tofu is cut into small pieces with a knife. Put into the pot slowly. Add sugar and salt to taste. Cook for five minutes and you will be out of the pot
Step5:Try not to turn. Keep tofu intac
Step6:Isn't it attractive
Cooking tips:There are skills in making delicious dishes.