Chinese Food
Chicken egg cake
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Recently, wild vegetables have become popular. My husband and I miss the taste of fried eggs with prickly buds. But my scrambled eggs are ridiculed to be too fragmented. Hum. I'll give you a quick one.
Cooking ingredients
Cooking Steps
Step1:Wash the old buds and boil in boiling water for three or five minutes. Take out the cold water and squeeze it to dry. Add salt to the four eggs and stir them evenly. Brush the electric cake with oil. Fire up and down. Heat the oil and pour into the egg cap. In two or three minutes, we will make the perfect egg cake.
Cooking tips:There are skills in making delicious dishes.
