Chinese Food
Crucian carp and tofu soup
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A good girl gave birth to a baby. She hasn't had a baby in the hospital for several days. The baby will soon stop eating Mimi. Because she is used to sucking a pacifier, she worries us to death. On the way home, she bought two crucian carp. Stew a soup and send it to her.
Cooking ingredients
Cooking Steps
Step1:Fresh crucian carp. The scales are scraped clean. The black silk in the internal organs is washed away.
Step2:Tofu is mainly water tofu. It's fresh and tender. Cut into pieces for use.
Step3:The washed pot is Lishui. Fire and heat. Pour in a small amount of oil. Fry the crucian carp until golden. Add more water than fish. Boil over high heat. Add in Scallion. Ginger slices. Then simmer over low heat. (forgot to take a picture. Borrow another picture
Step4:Don't put salt. Simmer for about 40 minutes. Fish soup to milk white. Put in tofu. Continue cooking for 20 minutes.
Step5:Before leaving the pot, put in a small amount of salt. (it must be lighter than the salt you usually eat. Otherwise, the mother who sits on the moon will eat more salt. The baby's face is prone to blisters.) turn off the fire. It has been put into the incubator. It's ready to be sent to Baoma hospital. I hope my sister will get better soon. Caesarean section is not good yet.)
Cooking tips:If it's a little light, put two drops of sesame oil in it. Other condiments are not suitable for the sisters who are sitting on the moon. It is said that they are more milk returning. There are skills in making delicious dishes.
