Chinese Food
Runfei Xiaozao radish and wolfberry tube bone soup
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This soup is simple, but it has a good effect for modern people to relieve pressure and supplement nutrition. Tube bone. It should be the leg bone of the back leg. Because the bones here are thick. Bone marrow contains a lot of bone collagen. In addition to beauty, it can also promote wound healing and enhance physical fitness. In the dry winter, the radish with heat clearing and fire dispelling is the most important vegetable. It is suitable for promoting body fluid to quench thirst, resolving phlegm and cough, moistening lung and removing dryness. Stewed with wolfberry tube bone. It's delicious with a little salt. It's very popular to serve this steaming bowl of radish and wolfberry tube bone soup in cold weather.
Cooking ingredients
Cooking Steps
Step1:Prepare the beautiful induction cooker and material
Step2:Boiling soup function. Blanch radish to remove spicy tast
Step3:The tube bone is also hot water. Under cold wate
Step4:Boil the first pot of water with froth and wash it with hot wate
Step5:Pour a little oil into the po
Step6:Enable the function of explosion to fry the lower cylinder bon
Step7:Stir fry with radish for two minute
Step8:8 turn on the function of boiling soup. Add twice the amount of hot water into the pot to boi
Step9:In about half an hour, the radish has been boiled and crisped. The tube bone is ready. Sprinkle with medlar. Add salt and taste it to finish
Step10:Finished produc
Cooking tips:Key points - the boiling water of the cylinder bone must be cold water. Wash it with hot water and boil it with hot water. Because meat can shrink from hot to cold. There are skills to make dishes delicious.
