Chinese Food
Stewed snow lotus seed with brown sugar and milk script.
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Zaojiao rice is also called xuelianzi. Both Zaojiao rice and Tremella are called bird's nests. They are very rich in gum. They taste sweet and soft with red dates. Postpartum mother is especially suitable for eating saponifian rice. It is good for the body. It can also help postpartum slimming and milk flow smoothly. I don't need to tell you more about the function of brown sugar. The brown sugar I use is Yunnan ancient brown sugar. The color is not as deep as the market, but the taste is sweet. I love it. Experienced pregnancy, childbirth, and confinement. In retrospect, I can't stand only confinement. Postpartum discomfort is not only physical, but also mental Maybe the parents who have never had a baby can't feel the pain. Just finished. Due to the lack of milk. In order to have more milk for the baby to eat. Yuesao makes a big bowl of pig's hoof peanut soup every day. It's really one. Big. Bowl. Pinching his nose, frowning and swallowing. My husband was disgusted. No way. Being a mother can bear all the hardships Every one in the moon
Cooking ingredients
Cooking Steps
Step1:Jujube slices 10g. Wash with water.
Step2:Tremella 14g. Wash and soak for 2 hours.
Step3:Six grams of Gleditsia. Wash and soak for four hours.
Step4:Put the pickled snow lotus seeds, red dates and Tremella into the stewing cup, add some water and brown sugar, and stew for 3 hours.
Cooking tips:Because it takes a long time to soak. I usually stew it at night. It's good to eat it hot in the morning. It's full of vegetable collagen. This is a kind of sugar water that is very nourishing and common people. Let's make it beautiful together. There are skills in making delicious dishes.
