Cooking Steps

1. 

   Step1:Marinate the treated anchovies with ginger, onion and a little cooking wine for 15 minutes.

2. 

   Step2:Heat up the oil. Add ginger, millet pepper and scallion. Stir fry the fish until golden on both sides.

3. 

   Step3:Please don't turn over the noodles wantonly in the process of frying. Turn over the noodles after one side is golden. To prevent the fish from scattering.

4. 

   Step4:Fry both sides until golden brown. Add cooking wine, soy sauce and bean paste. Then add some boiling water. Submerge the fish. Turn down the heat. Let the soup boil.

5. 

   Step5:When the soup is boiled, add the tofu with internal fat. Cook it over low heat until it boils. Sprinkle with Scallion before leaving the pot.