Chinese Food
Crispy chives with high color
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I've bought many leeks. But the taste of leeks and eggs can't be stopped. Change a small pattern. The finished product is charred outside and tender inside. It's not only delicious, but also has a high key color value. It brings you the happiest lunch mood. Try it. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Chop leeks. Chop egg
Step2:Add thirteen spices, sesame oil, soy sauce and mix well.
Step3:Spring roll skin. Take it out of the refrigerator. Put it down at normal temperature. I watched it for a minute. It's ready to use.
Step4:Put the stuffing in the middle of the spring roll skin. Tie it with a leek leaf outside.
Step5:A little oil.
Step6:In an air pan. Eight minutes. 175 degrees.
Step7:It's really a different kind of leek egg.
Step8:Special recommendation.
Cooking tips:There are skills in making delicious dishes.
